February 16, 2014 Leave a comment
Pressure cooking can surely be time saving and especially if you choose the right model and learn the basics. Whether cooking a veggie stew or browning your meat, the use of a pressure cooker will surely help you save time and energy while enjoying a heart meal. Cooking these foods normally take hours when using conventional cookers but this is not the case when using a pressure cooker. You no longer have to scratch your head as you get late preparing and cooking your meal while your children or visitors are waiting.
Cut food preparation time by more than half!
A pressure cooker cuts the cooking time by more than 70 percent depending with the kind of meal you are preparing. This comes as a great way to enjoy healthy meals instead of relying on fast foods and take away foods. Pressure cookers use the best cooking technology where heat does not escape the covered cooker and this accelerates the cooking time without losing the flavor and nutritional value of your food. It is however important to know how best to use the cooker to enhance your safety and that of others around the cooking area.
How to save time with a pressure cooker
When cooking your foods, the first thing you need to do it add the required amount of water/fluid into the cooker before tightly closing the lid. Pressure cooking does not require a lot of broth or water since food cooks using the saturated steam which eventually permeates into the food cooking food faster. The modern pressure cooking appliances come with reliable locking mechanisms and safety valves that prevent the cooker from blowing up in the process. You should read the user manual before using your cooker to understand the safety measures provided by the manufacturer.
Pressure cooking offers more benefits than time saving
Apart from shortening the overall cooking time, pressure cookers offer many other valuable benefits worth considering. First, you require less energy to prepare your food. You should avoid using a lot of water in your cooking as this will only take a little bit longer to boil thus wasting your energy. Using little liquid also helps ensure that your minerals and vitamins are not dissolved contrary to what happen when using a lot of water to cook. The shorter pressure cooking time also helps preserve the vitamins in the food.
You can cook different foods at once
While using a pressure cooker, you will have the opportunity to cook different foods at the same time. Well, this saves time and energy as well. These foods can be cooked simultaneously or added later in the process. Pressure cookers come with steamer baskets that help separate different foods when cooking and thus you can take advantage of this provision. All you need is to release the pressure before opening the pressure cooker to add more food and then lock the lid again.
There are different pressure cooker brands in the market like ALL AMERICAN, INSTANT POT all of which come in different capacities and therefore you can see pressure cooker reviews and choose the one that best serves your needs .